In 100 g (Grams) of Snacks, tortilla chips, nacho-flavor, made with enriched masa flour there is 4.9 g of Fatty acids, total saturated.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, tortilla chips, nacho-flavor, made with enriched masa flour

Snacks, tortilla chips, nacho-flavor, made with enriched masa flour is a type of Snacks. The most significant nutrients in Snacks, tortilla chips, nacho-flavor, made with enriched masa flour are listed below.

Water	1.7 g	1.7	g	1.7%
Energy (calorie)	511 kcal	511	kcal
Energy (joule)	2137 kJ	2137	kJ
Protein	7.8 g	7.8	g	7.8%
Total lipid (fat)	25.6 g	25.6	g	25.6%
Ash	2.6 g	2.6	g	2.6%
Carbohydrate, by difference	62.3 g	62.3	g	62.3%
Fiber, total dietary	5.3 g	5.3	g	5.3%
Calcium, Ca	147 mg	147	mg	0.15%
Iron, Fe	3.7 mg	3.7	mg
Magnesium, Mg	82 mg	82	mg	0.08%
Phosphorus, P	244 mg	244	mg	0.24%
Potassium, K	216 mg	216	mg	0.22%
Sodium, Na	708 mg	708	mg	0.71%
Zinc, Zn	1.2 mg	1.2	mg
Copper, Cu	0.177 mg	0.177	mg
Manganese, Mn	0.408 mg	0.408	mg
Selenium, Se	13 µg	13	µg
Vitamin C, total ascorbic acid	1.8 mg	1.8	mg
Thiamin	0.4 mg	0.4	mg
Riboflavin	0.35 mg	0.35	mg
Niacin	4 mg	4	mg
Pantothenic acid	0.29 mg	0.29	mg
Vitamin B-6	0.286 mg	0.286	mg
Folate, total	130 µg	130	µg
Folic acid	0 µg	0	µg
Folate, food	130 µg	130	µg
Folate, DFE	130 µg	130	µg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	6 µg	6	µg
Vitamin A, IU	371 IU	371	IU
Fatty acids, total saturated	4.9 g	4.9	g	4.9%
4:0 butanoic, butyric fatty acid	0.02 g	0.02	g	0.02%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.05 g	0.05	g	0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.18 g	0.18	g	0.18%
16:0 hexadecanoic, palmitic fatty acid	3.17 g	3.17	g	3.17%
18:0 octadecanoic, stearic fatty acid	1.48 g	1.48	g	1.48%
Fatty acids, total monounsaturated	15.09 g	15.09	g	15.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.1 g	0.1	g	0.1%
18:1 undifferentiated	15 g	15	g	15%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.54 g	3.54	g	3.54%
18:2 undifferentiated	3.4 g	3.4	g	3.4%
18:3 undifferentiated, octadecatrienoic, linolenic	0.14 g	0.14	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Phytosterols	0 mg	0	mg
Tryptophan	0.066 g	0.066	g	0.07%
Threonine	0.282 g	0.282	g	0.28%
Isoleucine	0.296 g	0.296	g	0.30%
Leucine	0.881 g	0.881	g	0.88%
Lysine	0.291 g	0.291	g	0.29%
Methionine	0.163 g	0.163	g	0.16%
Cystine	0.125 g	0.125	g	0.12%
Phenylalanine	0.374 g	0.374	g	0.37%
Tyrosine	0.318 g	0.318	g	0.32%
Valine	0.402 g	0.402	g	0.40%
Arginine	0.387 g	0.387	g	0.39%
Histidine	0.238 g	0.238	g	0.24%
Alanine	0.503 g	0.503	g	0.50%
Aspartic acid	0.537 g	0.537	g	0.54%
Glutamic acid	1.507 g	1.507	g	1.51%
Glycine	0.286 g	0.286	g	0.29%
Proline	0.676 g	0.676	g	0.68%
Serine	0.37 g	0.37	g	0.37%

Nutrients in Snacks, tortilla chips, nacho-flavor, made with enriched masa flour